Bread Revolution - the book is finally here!
Bread Revolution is the first book proudly authored by Duncan Glendinning and Patrick Ryan of award-winning eco-artisan bakery The Thoughtful Bread Company.
OUT NOW (published by Murdoch Books), and available in all good book shops, including:
About Bread Revolution
There's a flavour-filled alternative to boring, plastic-wrapped, mass-produced loaves – it's Real Bread, made with simple, good-quality ingredients. Duncan and Patrick of The Thoughtful Bread Company want to start a revolution in how we think about bread, and show how easy and cheap it can be to make at home.
You don't need to be a master baker to serve up fantastic loaves – just follow their friendly, expert guidance.
- More than 60 fabulous recipes, from cider & apple bread to cinnamon swirls, potato & rosemary loaves to crusty sourdough.
- Step-by-step guide to making wonderful bread and fitting it into a busy schedule.
- Great meals you can create around your bread, for friends and family.
- Thrifty recession-busting tips and recipes.
About the Authors
Duncan Glendinning and Patrick Ryan met in Fiji, on the Tribewanted sustainable tourism project. A trained chef who has worked at Michelin-starred restaurants, Patrick brings his expertise and passion to The Thoughtful Bread Company, developing its prize-winning recipes. Duncan, the company’s founder, was determined to set up an ethical, environmentally aware business, and realised the potential of bread to reach and inspire a wide range of people.
Duncan has been named a Food Hero in the Good Housekeeping Food Awards and he and Patrick were shortlisted for the BCE Environmental Leadership Awards for their green approach and use of organic, local and foraged ingredients.
What the Critics have been saying:
"There are all sorts of wonderful recipes (don’t miss the Cider and Apple Bread), and great step-by-step guides to mixing, kneading, shaping, etc, plus loads of interesting stuff about ingredients. [...]
What a wonderful book"
By English Mum. Read the full review here >
"This book is packed full of clear advice, cheerfully set down on how to be, if not a Master Baker, at least a successful one with a fine crust to your name.[...]
With so many ideas for breads and meals, as well as some pretty tasty photography too, The Bread Revolution will have you waving a flag at the barricades and driving back the oppressive hordes of sliced white breadism and their running dog lackeys, the subwaybunists. Power to the people, right on."
By Nick Harman, Foodepedia. Read the full review here >
Duncan and Patrick couldn't possibly pass up the opportunity to shoot a short video to tell you what the book is all about. It was one hell of a day, we hope you'll enjoy it!
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