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Popup Event: Spring Feast 2nd March 2017

Spring is on it’s way!

We love Spring here at Thoughtful Bakery.

To celebrate this season and the abundance that it brings to our larders, we are running a supper club.

ONE DAY ONLY: Thursday 2nd March 2017
Strictly limited numbers so please book to avoid disappointment


Purple sprouting broccoli served with walnuts, roasted garlic, and chilli


Roasted asparagus and spring onions with homemade sheep’s curd and romesco sauce

(served with spelt sourdough & wild garlic butter)


Rhubarb tart with orange and saffron ice cream


Price: £20/person. To include coffee. Soft Drinks available. Alcohol is strictly BYO.

To book please click here