Spring is on it’s way!
We love Spring here at Thoughtful Bakery.
To celebrate this season and the abundance that it brings to our larders, we are running a supper club.
ONE DAY ONLY: Thursday 2nd March 2017
Strictly limited numbers so please book to avoid disappointment
Purple sprouting broccoli served with walnuts, roasted garlic, and chilli
Roasted asparagus and spring onions with homemade sheep’s curd and romesco sauce
(served with spelt sourdough & wild garlic butter)
Rhubarb tart with orange and saffron ice cream