At this year’s Great Taste Awards we were delighted to win the coveted 3 STAR GOLD award for our Wild Garlic Bread.

Here at The Thoughtful Bread Company we love our foraging. What better than to use the fruits of nature’s wild larder to produce something a little special.

The Judges had this to say:

“Lovely crusty appearance and good texture. Greenness adds to attractive appearance and the flavour balance is quite superb.”

Our bread was later featured on BBC Radio 2′s Drivetime show, presented by Simon Mayo, where resident chef Nigel Barden (judging the awards) served up our bread live on air.

The Wild Garlic season is very short, so look out for our loaves when they are on sale, as they don’t hang around! We also produce a rather tasty Wild Garlic Pesto. Sort of our locally-sourced variant of the popular pesto, made to our secret recipe.

Other awards included Gold 1 Star for our Great White Sourdough, Spelt Sourdough and Light Rye Sourdough.

Find out more:

Click here to view this year’s winners